http://www.japanfoodaddict.com/vegetables/daigaku-imo/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/vegetables/daigaku-imo/comment-page-1/#comment-10093 Ryana Tue, 03 Jul 2012 06:30:51 +0000 http://www.japanfoodaddict.com/?p=2226#comment-10093 I made this with fat-free sour cream instead of tofu, lnviaeg out the vinegar (I know, not vegan), fresh ginger, a shallot, soy sauce (didn't have miso) and a handful of arugula. Ok, I guess the only thing I kept was the peas, but this was the inspiration. Fantastic! The fresh root spices and arugula really made an interesting and tasty combination. I made this with fat-free sour cream instead of tofu, lnviaeg out the vinegar (I know, not vegan), fresh ginger, a shallot, soy sauce (didn’t have miso) and a handful of arugula. Ok, I guess the only thing I kept was the peas, but this was the inspiration. Fantastic! The fresh root spices and arugula really made an interesting and tasty combination.

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