Comments on: Jyaga Bata Yaki http://www.japanfoodaddict.com/vegetables/jyaga-bata-yaki/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mai http://www.japanfoodaddict.com/vegetables/jyaga-bata-yaki/comment-page-1/#comment-1169 Mai Mon, 09 Aug 2010 01:30:03 +0000 http://www.japanfoodaddict.com/?p=1264#comment-1169 If you have a toaster oven you can make the top crispy like an oven. A microwave won't do this, but you can probably still cook it that way. If you have a toaster oven you can make the top crispy like an oven. A microwave won’t do this, but you can probably still cook it that way.

]]> By: Ninkichan http://www.japanfoodaddict.com/vegetables/jyaga-bata-yaki/comment-page-1/#comment-1159 Ninkichan Wed, 04 Aug 2010 21:44:20 +0000 http://www.japanfoodaddict.com/?p=1264#comment-1159 Hello Mai! Since I don't know how to use our oven, is it possible to use microwave instead of a real oven? Thanks in advance. Hello Mai!

Since I don’t know how to use our oven, is it possible to use microwave instead of a real oven?

Thanks in advance.

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