http://www.japanfoodaddict.com/vegetables/kinpira-gobou/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Mon, 09 Jan 2012 09:38:47 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/vegetables/kinpira-gobou/comment-page-1/#comment-3453 Ulisses Tue, 12 Jul 2011 12:44:14 +0000 http://www.japanfoodaddict.com/?p=1000#comment-3453 Hi Mai, which sesame oil do you use in this recipe and in the others? Light or dark? Hi Mai, which sesame oil do you use in this recipe and in the others? Light or dark?

]]> http://www.japanfoodaddict.com/vegetables/kinpira-gobou/comment-page-1/#comment-2068 Robert Wed, 26 Jan 2011 03:27:33 +0000 http://www.japanfoodaddict.com/?p=1000#comment-2068 What is your recommended way to slice the gobou into thin strips? What is your recommended way to slice the gobou into thin strips?

]]> http://www.japanfoodaddict.com/vegetables/kinpira-gobou/comment-page-1/#comment-1385 Mai Thu, 30 Sep 2010 18:02:34 +0000 http://www.japanfoodaddict.com/?p=1000#comment-1385 Hi Ren, gobou is the taproot from the Greater Burdock plant. Many Asian groceries carry gobou. Ask for it by that name or its Western equivalent, "burdock". Hi Ren, gobou is the taproot from the Greater Burdock plant. Many Asian groceries carry gobou. Ask for it by that name or its Western equivalent, “burdock”.

]]> http://www.japanfoodaddict.com/vegetables/kinpira-gobou/comment-page-1/#comment-1380 Ren Thu, 30 Sep 2010 07:34:12 +0000 http://www.japanfoodaddict.com/?p=1000#comment-1380 What is gobou? What is gobou?

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