Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish!
Yield: 2 servings
Time: 10 minutes
Ingredients
- 1 1/4 lb Bean sprouts
- 2 sticks of celery (chopped)
- 1 cup sliced carrots (thin)
Spices
- 2 tbsp Sesame
- 2 1/2 tbsp soy sauce
- 1 1/2 tbsp sugar
- 2 tbsp binegar
- dash salt
Preparation
- Blanch bean sprouts in boiling water for 1 minute, and strain
- Grind 1 tbsp sesame, then mix all spices in a small bowl (soy sauce, sugar, vinegar, ground sesame)
- Mix bean sprouts, carrot, celery, 1 tbsp sesame, and spices in a bowl
- Sprinkle salt to taste
Modifications
- You can serve moyashi salad warm or cold, but I recommend it as a cold, crispy salad!
I spent 13 months in South Korea tkanhs to Uncle Sam and LOVED their version of ramen. I honestly didn’t realize it was a Japanese dish until this past year when I first saw Naruto on tv. Granted, it’s not original but the Korean version is really good, in my opinion. I just would like to find a recipe for the cheesey, spicy ramen they made in the KATUSA snack bar. If anyone could help me in this, I would GREATLY appreciate it.
I love all the food you make.They are easy to follow,healthy and super tasty.Glad that I found your blog.Keep it up :)