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	<title>Comments on: Simple Hourensou Salad (Spinach Salad)</title>
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	<link>http://www.japanfoodaddict.com/vegetables/simple-hourensou-salad-spinach-salad/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/vegetables/simple-hourensou-salad-spinach-salad/comment-page-1/#comment-4879</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Tue, 15 Nov 2011 20:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1149#comment-4879</guid>
		<description>Ariel, it sounds like Sunomono, which is vinegar salad. Mix vinegar, soy sauce, sugar for the dressing, then add vegetables. Cucumber is the most common vegetable to use.</description>
		<content:encoded><![CDATA[<p>Ariel, it sounds like Sunomono, which is vinegar salad. Mix vinegar, soy sauce, sugar for the dressing, then add vegetables. Cucumber is the most common vegetable to use.</p>
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		<title>By: Ariel</title>
		<link>http://www.japanfoodaddict.com/vegetables/simple-hourensou-salad-spinach-salad/comment-page-1/#comment-4775</link>
		<dc:creator>Ariel</dc:creator>
		<pubDate>Fri, 11 Nov 2011 09:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1149#comment-4775</guid>
		<description>Hi, I had a japanese friend years ago who made a salad with seaweed and( dried) little fish.I don&#039;t remember any other ingredient but she made it often. Do you know what it could be?</description>
		<content:encoded><![CDATA[<p>Hi, I had a japanese friend years ago who made a salad with seaweed and( dried) little fish.I don&#8217;t remember any other ingredient but she made it often. Do you know what it could be?</p>
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		<title>By: Jaime</title>
		<link>http://www.japanfoodaddict.com/vegetables/simple-hourensou-salad-spinach-salad/comment-page-1/#comment-3973</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 11 Aug 2011 22:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1149#comment-3973</guid>
		<description>oooo that would be nice! just that little bit of flavour from the katsuobushi! that would def taste like something my Bachan would make!</description>
		<content:encoded><![CDATA[<p>oooo that would be nice! just that little bit of flavour from the katsuobushi! that would def taste like something my Bachan would make!</p>
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		<title>By: Mai</title>
		<link>http://www.japanfoodaddict.com/vegetables/simple-hourensou-salad-spinach-salad/comment-page-1/#comment-534</link>
		<dc:creator>Mai</dc:creator>
		<pubDate>Sat, 15 May 2010 06:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1149#comment-534</guid>
		<description>Hi again!
Katsuobushi is dried bonito flakes. If you can&#039;t find it in a store, you can buy it on &lt;a href=&quot;http://www.amazon.com/Nishimoto-Dried-Shaved-Bonito-Flakes/dp/B000FCF2NS?&amp;camp=212361&amp;linkCode=wey&amp;tag=japfooadd-20&amp;creative=391825&quot; rel=&quot;nofollow&quot;&gt;here.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hi again!<br />
Katsuobushi is dried bonito flakes. If you can&#8217;t find it in a store, you can buy it on <a href="http://www.amazon.com/Nishimoto-Dried-Shaved-Bonito-Flakes/dp/B000FCF2NS?&amp;camp=212361&amp;linkCode=wey&amp;tag=japfooadd-20&amp;creative=391825" rel="nofollow">here.</a></p>
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	<item>
		<title>By: ryochanlover</title>
		<link>http://www.japanfoodaddict.com/vegetables/simple-hourensou-salad-spinach-salad/comment-page-1/#comment-532</link>
		<dc:creator>ryochanlover</dc:creator>
		<pubDate>Sat, 15 May 2010 02:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.japanfoodaddict.com/?p=1149#comment-532</guid>
		<description>whats katsuobushi?

thansk for the recipe once again !</description>
		<content:encoded><![CDATA[<p>whats katsuobushi?</p>
<p>thansk for the recipe once again !</p>
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