http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 21 May 2013 17:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-8035 Pradeep Sat, 10 Mar 2012 17:05:39 +0000 http://www.japanfoodaddict.com/?p=766#comment-8035 Mai San! This recipe is sugoi, my wife and I enjoyed very much. Oishikatta desh Mai San! This recipe is sugoi, my wife and I enjoyed very much. Oishikatta desh

]]> http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-72 Mai Tue, 02 Mar 2010 23:42:31 +0000 http://www.japanfoodaddict.com/?p=766#comment-72 Thank you, Bobb! Glad you like it! Thank you, Bobb! Glad you like it!

]]> http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-71 Mai Tue, 02 Mar 2010 23:41:53 +0000 http://www.japanfoodaddict.com/?p=766#comment-71 Thank you! Glad to have you here! Thank you! Glad to have you here!

]]> http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-67 Bobb Tue, 02 Mar 2010 14:07:19 +0000 http://www.japanfoodaddict.com/?p=766#comment-67 What Marc said! Loving this, thanks Mai. What Marc said! Loving this, thanks Mai.

]]> http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-65 Marc @ NoRecipes.com Tue, 02 Mar 2010 03:58:07 +0000 http://www.japanfoodaddict.com/?p=766#comment-65 Nice to find a Japanese food blog in English:-) Nice to find a Japanese food blog in English:-)

]]> http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-63 Mai Mon, 01 Mar 2010 01:20:00 +0000 http://www.japanfoodaddict.com/?p=766#comment-63 Konnyaku comes from Konjac, which is a plant found in Asia. It's made from konjac flour mixed with water and lime water. It doesn't have a very strong flavor, but we cut it into strips and enjoy its texture in soups and salads. Konnyaku comes from Konjac, which is a plant found in Asia. It’s made from konjac flour mixed with water and lime water. It doesn’t have a very strong flavor, but we cut it into strips and enjoy its texture in soups and salads.

]]> http://www.japanfoodaddict.com/vegetables/spinach-tofu-salad-shiraae/comment-page-1/#comment-62 Mary K Sun, 28 Feb 2010 23:37:44 +0000 http://www.japanfoodaddict.com/?p=766#comment-62 What is "konnyaku"? What is “konnyaku”?

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