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	<title>Comments on: Tamago Zōsui</title>
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	<link>http://www.japanfoodaddict.com/vegetables/tamago-zosui/</link>
	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: micki</title>
		<link>http://www.japanfoodaddict.com/vegetables/tamago-zosui/comment-page-1/#comment-1582</link>
		<dc:creator>micki</dc:creator>
		<pubDate>Thu, 21 Oct 2010 11:27:41 +0000</pubDate>
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		<description>Fabulously quick and yummy, I&#039;m always busy and running around, so I need to something quick and nourishing! I didn&#039;t use dashi, though, but used sencha tea instead, also, I added an Ume plum to the rice. Delish!Thanks!</description>
		<content:encoded><![CDATA[<p>Fabulously quick and yummy, I&#8217;m always busy and running around, so I need to something quick and nourishing! I didn&#8217;t use dashi, though, but used sencha tea instead, also, I added an Ume plum to the rice. Delish!Thanks!</p>
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		<title>By: Vegetarian Yogini</title>
		<link>http://www.japanfoodaddict.com/vegetables/tamago-zosui/comment-page-1/#comment-1098</link>
		<dc:creator>Vegetarian Yogini</dc:creator>
		<pubDate>Sat, 10 Jul 2010 02:16:19 +0000</pubDate>
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		<description>I love your site...will surely try a few recipes, though I am a vegetarian, you have a wide choice for me too! Love the fact that they are simple to make and quick! Thanks!</description>
		<content:encoded><![CDATA[<p>I love your site&#8230;will surely try a few recipes, though I am a vegetarian, you have a wide choice for me too! Love the fact that they are simple to make and quick! Thanks!</p>
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