Comments on: Tamago Zōsui http://www.japanfoodaddict.com/vegetables/tamago-zosui/ Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Tue, 22 Jan 2013 06:25:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: beezie http://www.japanfoodaddict.com/vegetables/tamago-zosui/comment-page-1/#comment-7479 beezie Sat, 11 Feb 2012 18:37:17 +0000 http://www.japanfoodaddict.com/?p=544#comment-7479 love your recipes. though i haven't tried them yet but they seems easy and quick. especially because i'm a fan of japanese cuisines. but the thing is, i'm not a japanese, and i found out there's a lot of spices with japanese' name in your recipes. Like hon-dashi in this recipe, or mirin, and many others. I don't even sure where can i get those japanese stuffs in my country. So, is it okay if i substitues hon-dashi with other meat stock powder (like chicken)? and what is dashi (I found this a lot in other recipes)? is mirin some kind of japanese sugar? sorry with my long questions and thanks :) love your recipes. though i haven’t tried them yet but they seems easy and quick. especially because i’m a fan of japanese cuisines. but the thing is, i’m not a japanese, and i found out there’s a lot of spices with japanese’ name in your recipes. Like hon-dashi in this recipe, or mirin, and many others. I don’t even sure where can i get those japanese stuffs in my country. So, is it okay if i substitues hon-dashi with other meat stock powder (like chicken)? and what is dashi (I found this a lot in other recipes)? is mirin some kind of japanese sugar?

sorry with my long questions and thanks :)

]]> By: micki http://www.japanfoodaddict.com/vegetables/tamago-zosui/comment-page-1/#comment-1582 micki Thu, 21 Oct 2010 11:27:41 +0000 http://www.japanfoodaddict.com/?p=544#comment-1582 Fabulously quick and yummy, I'm always busy and running around, so I need to something quick and nourishing! I didn't use dashi, though, but used sencha tea instead, also, I added an Ume plum to the rice. Delish!Thanks! Fabulously quick and yummy, I’m always busy and running around, so I need to something quick and nourishing! I didn’t use dashi, though, but used sencha tea instead, also, I added an Ume plum to the rice. Delish!Thanks!

]]> By: Vegetarian Yogini http://www.japanfoodaddict.com/vegetables/tamago-zosui/comment-page-1/#comment-1098 Vegetarian Yogini Sat, 10 Jul 2010 02:16:19 +0000 http://www.japanfoodaddict.com/?p=544#comment-1098 I love your site...will surely try a few recipes, though I am a vegetarian, you have a wide choice for me too! Love the fact that they are simple to make and quick! Thanks! I love your site…will surely try a few recipes, though I am a vegetarian, you have a wide choice for me too! Love the fact that they are simple to make and quick! Thanks!

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