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	<title>Comments on: Tempura</title>
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	<description>Hello! My name is Mai. I&#039;m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let&#039;s eat!)</description>
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		<title>By: Michele</title>
		<link>http://www.japanfoodaddict.com/vegetables/tempura/comment-page-1/#comment-7463</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Fri, 10 Feb 2012 20:28:29 +0000</pubDate>
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		<description>Aloha Mai! Was just wondering what type of pre-packaged tempura batter mix you bought (brand).</description>
		<content:encoded><![CDATA[<p>Aloha Mai! Was just wondering what type of pre-packaged tempura batter mix you bought (brand).</p>
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		<title>By: Ninja Chef</title>
		<link>http://www.japanfoodaddict.com/vegetables/tempura/comment-page-1/#comment-1701</link>
		<dc:creator>Ninja Chef</dc:creator>
		<pubDate>Sat, 06 Nov 2010 09:48:42 +0000</pubDate>
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		<description>Yo How are you preparing the shrimp so it is long and flat?</description>
		<content:encoded><![CDATA[<p>Yo How are you preparing the shrimp so it is long and flat?</p>
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		<title>By: ryochanlover</title>
		<link>http://www.japanfoodaddict.com/vegetables/tempura/comment-page-1/#comment-262</link>
		<dc:creator>ryochanlover</dc:creator>
		<pubDate>Sat, 03 Apr 2010 23:02:15 +0000</pubDate>
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		<description>thank u for this easy to follow recipe! ill try this out soon :)

btw i love ur green window blinds ;D!</description>
		<content:encoded><![CDATA[<p>thank u for this easy to follow recipe! ill try this out soon :)</p>
<p>btw i love ur green window blinds ;D!</p>
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