Tenshinhan is Chinese style Japanese food. You can find it in most of the Chinese restaurants in Japan, but you can not find it in China. It’s essentially a fried egg with kanikama (imitation crab) covered with a thick, sweet sauce. It’s great—one of the more unique Japanese foods you might find on this site.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 3 eggs (beaten)
- 2 small bowls of steamed rice
- 1 tbsp green onion (chopped)
- 3 sticks of imitation crab
- 1/4 tsp ginger (ground)
Spices
- 1 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sake
- 1/2 tsp oyster sauce
- 1 tsp chicken bouillon powder
- 1 tsp katakuriko
- Dash salt
Preparation
- Split crab stick then mix with beaten egg, ginger, green onion and a sprinkle of salt
- Put steamed rice on dish
- Heat oil in a frying pan and make two round fried eggs then drape over the steamed rice
- Mix all spices (sugar, soy sauce, vinegar, sake, oyster sauce, chicken bouillon powder, and katakuriko) and heat with 1 cup of water till the sauce thickens
- Pour the sauce over the egg and rice
- Enjoy!
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