Jyaga Bata Yaki means baked potatoes with butter soy sauce. This is an easy side dish recipe that goes well with miso steak.
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1 big potato (1 lb, cut into 1 inch pieces)
- 1/2 cup green onion (chopped)
Spices
- 1 tbsp butter
- 2 tsp soy sauce
- 1 tbsp mayonnaise
- dash of salt and pepper
Preparation
- Microwave potato for three minutes
- Put potato in a oven free dish, sprinkle salt and pepper, add soy sauce, mayonnaise and butter
- Put in oven at 400 degrees for 10 minutes
- Sprinkle green pepper on the potato and serve
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Hey Mai!
Just stumbled onto your website and I have to say I love your stuff! But I have one question about this recipes, can you make it with out the mayonnaise? I ask because I am allergic to eggs.
Thanks!
If you have a toaster oven you can make the top crispy like an oven. A microwave won’t do this, but you can probably still cook it that way.
Hello Mai!
Since I don’t know how to use our oven, is it possible to use microwave instead of a real oven?
Thanks in advance.